5 garlic cloves
2 tablespoons parsley
1 tablespoon ginger (chopped)
1/2 onions (medium, chopped)
4 basil leaves
1 teaspoon white pepper
2 teaspoons smoked paprika
1 tablespoon bouillon powder
5 cups water (or more)
2 pounds fish (tilapia,snapper, or chicken, thighs, legs, cleaned and cut into medium pieces)
5 1/2 pounds yams (peeled and cut into medium pieces, sub potatoes)
2 cups sliced carrots
1/2 pepper (scotch bonnet, option)
- In a food processor or blender, blend, garlic, tomatoes, parsley, basil, onions, and ginger.
- Add to a large pot, together with the white pepper, smoked paprika, Maggie/bouillon green onion, and about 3 cups of water, bring to a boil, if using chicken add at this point. Then let it simmer for about 10 minutes.
- Gently add yams, fish,carrots, salt and more water about 2 cups – enough to cover the ingredients. Bring to a boil and let simmer for about 10 minutes.Adjust for seasonings.
- Remove and serve warm