chicken - curry - sauce - Nigerian - 9jafoodie - gravy

Hello 9jafoodie Nation, I hope the year has been kind to everyone. 2014 was great year for the 9jafoodie brand and we are forever thankful for your continuous support. 2015 is poised to be a greater year and we cannot wait to share everything we have been working on with you guy.

Here is a great simple that require minimal cooking effort. ditch your regular red stew for this, I promise you it’s well worth it. Serve it with some white rice and enjoy.


Chicken Curry_Ing

  • 8- pieces Chicken – Leg and Thigh (Cut into chunks)
  • 3 – cubes maggi
  • Salt – to taste
  • 4 – Tablespoons Cooking oil
  • 3 – cups cubed Sweet Potatoes or Yam
  • 2 – (400ml) Cans Coconut cream (milk)
  • 2-3 cups Vegetables of choice
  • 1 – Tablespoon curry powder
  • 1 – Teaspoon Turmeric powder
  • 1 – Scotch Bonnet pepper (Atarodo) – Minced


  • Season the cut chicken with salt and 1 cube maggi – Set aside
  • Heat a large skillet over high heat. Add in the oil. Add in the seasoned chicken and sear on all sides until brown.

Chicken Curry _1

  • Add in all left over ingredients with the chicken. Stir to combine

Chicken Curry_4

  • Simmer on medium heat until chicken is cooked through and yam is tender. Adjust with water for thickness

Chicken Curry_5

Serve with rice

chicken  - coconut - curry - 9jafoodie - recipe - naijafoodie - sauce - gravy