First you hear that you should eat fewer carbohydrates (or none at all) and then you hear that you should eat more. On top of the mixed messaging, maybe you’ve even heard that you don’t actually eat carbohydrates, but you eat the foods that contain carbohydrates.
I’ll often hear from clients that the last time they “cut out all carbohydrates,” they lost weight, but then they got sick of eating spinach, broccoli, and strawberries. Here’s the thing: spinach, broccoli, and strawberries all contain carbohydrates.
- Foods at the bottom of the list are more carb- and calorie-dense. They generally contain fewer nutrients. As you move up the list, foods become less carb- and calorie-dense. They generally contain more nutrients.
- Eating foods from the top of the list will make you feel fuller than if you ate foods from the bottom of the list.
- You want to eat more foods from the top than you do the bottom. Try to reduce and/or eliminate foods and drinks from the bottom two positions at all times except for special occasion eating.
- If you need to further lower your carb (or calorie) intake for greater fat loss and better control of your blood sugar, then work to reduce and/or eliminate foods in the next group on the list. Adopting this approach to carb restriction will help you focus on nutrient-dense carbs.
- Never remove one of the carb groups from your diet if you are still eating foods from a group below it. For example, don’t cut out bagels from your diet if you are still eating cookies.