Prepare this for breakfast, brunch; lunch or supper, the flavor combination is out of this world. It’s honestly the only thing I have craved all week-long. I can’t wait to make this again and again and again.Imagine the sweetness of sweet potatoes, the tang and semi–bitter taste of garden eggs and the fragrance of coconut oil. Need I say more? to crown it all off, I roasted the sauce which made is supper smoky and took it to a completely new level.
Tip for garden egg selection
The older the more bitter, for better taste, go for smaller eggs with lots of stem covering still attached. If you find yourself with bitter eggs, you should scoop out some of the seeds; not too much though, the seeds are a great source of fiber.